Easy Chicken Pasta Fazool Recipe: A Comforting One-Pot Meal

Introduction

If you’re searching for a hearty, comforting, and easy-to-make meal, look no further than this recipe for pasta fazool made with chicken. This classic Italian-American dish, also known as Pasta e Fagioli, is a beloved favorite that combines tender chicken, al dente pasta, and creamy white beans in a rich, flavorful broth. It’s the ultimate comfort food that’s perfect for busy weeknights, family dinners, or even meal prep.

What makes this recipe for pasta fazool made with chicken so special? It’s all about simplicity and flavor. With just a handful of ingredients and one pot, you can create a dish that’s both nutritious and satisfying. Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick and delicious meal, this recipe is sure to become a staple in your home.

The beauty of this recipe for pasta fazool made with chicken lies in its versatility. You can customize it to suit your taste or dietary preferences—add extra veggies, swap the pasta for a low-carb alternative, or make it vegetarian by using plant-based chicken. No matter how you prepare it, the result is always a warm, comforting bowl of goodness that’s perfect for any occasion.

So, grab your ingredients and let’s dive into this recipe for pasta fazool made with chicken. It’s time to bring a taste of Italy to your table with minimal effort and maximum flavor!

Why You’ll Love This Recipe for pasta fazool made with chicken

• Quick and Easy: Ready in under 45 minutes, this recipe is perfect for busy weeknights.
• One-Pot Wonder: Less mess, less stress—everything cooks in a single pot.
• Versatile: Customize it with your favorite pasta or add extra veggies.
• Comfort Food at Its Best: Warm, hearty, and packed with flavor.
• Diet-Friendly: Includes options for keto, vegetarian, and other dietary preferences.

Ingredients and Tools You’ll Need

Ingredients

Kitchen Tools

Step-by-Step Instructions

1. Prepare the Ingredients:
   • Cube the chicken breasts, chop the onion, mince the garlic, dice the tomatoes, carrots, and celery.
   • Rinse and drain the white beans if using canned.
2. Cook the Chicken:
   • Heat olive oil in a large pot over medium heat.
   • Add the cubed chicken and season with salt, black pepper, and paprika. Cook until the chicken is lightly browned (about 5-7 minutes). Remove and set aside.
3. Sauté the Vegetables:
   • In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until fragrant and tender (about 5-7 minutes).
4. Combine and Simmer:
   • Add the diced tomatoes, cooked chicken, and white beans to the pot. Stir well.
   • Pour in the chicken broth and bring to a gentle boil.
   • Add the pasta and rosemary sprig (if using). Reduce the heat to low and let it simmer for 10-12 minutes, or until the pasta is cooked al dente.
5. Serve and Enjoy:
   • Remove the rosemary sprig and discard.
   • Ladle the Chicken Pasta Fazool into bowls and garnish with freshly grated Parmesan cheese or a drizzle of olive oil, if desired.

Tips for the Perfect Healthy Chicken Pasta Fazool

1. For Extra Flavor:
   • Add a pinch of red pepper flakes for a spicy kick that complements the richness of the broth.
   • Stir in a tablespoon of tomato paste while sautéing the vegetables for a deeper, more robust flavor.
   • Finish the dish with a sprinkle of freshly grated Parmesan cheese or a drizzle of high-quality olive oil for an authentic Italian touch.
2. Vegetarian Option:
   • Skip the chicken and use vegetable broth instead.
   • Add extra beans like chickpeas or kidney beans for more protein.
   • Incorporate additional veggies such as zucchini, spinach, or kale to boost the nutritional value.
3. Keto-Friendly Version:
   • Replace traditional pasta with zucchini noodles (zoodles) or spiralized vegetables.
   • Use cauliflower rice as a low-carb alternative to pasta.
   • Ensure the broth is low in carbs and free from added sugars.
4. Storage Tips:
   • Store leftovers in an airtight container in the fridge for up to 3 days.
   • To freeze, omit the pasta and store the soup in a freezer-safe container for up to 2 months. Add freshly cooked pasta when reheating.
   • Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the soup thickens.
5. Make It Ahead:
   • Prepare the soup a day in advance to allow the flavors to meld and deepen.
   • Store it in the fridge and reheat gently before serving. This is a great time-saving tip for busy weeknights or meal prep.
6. For a Creamier Texture:
   • Mash a portion of the beans before adding them to the soup for a thicker, creamier consistency.
   • Stir in a splash of heavy cream or coconut milk for a richer finish.
7. Add Fresh Herbs:
   • Garnish with fresh parsley, basil, or oregano for a burst of freshness and color.
   • Add a sprig of rosemary or thyme while simmering the soup for an aromatic twist.
8. Adjust the Consistency:
   • If the soup is too thick, add more broth or water until you reach your desired consistency.
   • If it’s too thin, let it simmer uncovered for a few extra minutes to reduce the liquid.
9. Serve with Sides:
   • Pair the soup with crusty bread, garlic bread, or a side salad for a complete meal.
   • For a low-carb option, serve with roasted vegetables or a green salad.
10. Experiment with Spices:
    • Add a pinch of smoked paprika for a subtle smoky flavor.
    • Try a dash of Italian seasoning or bay leaves for an extra layer of complexity.

Nutritional Information

FAQ Abaut recipe for pasta fazool made with chicken

Q: Can I use canned beans?
A: Yes, canned white beans work perfectly. Just rinse and drain them before adding to the recipe.

Q: Can I freeze pasta fazool recipe with chicken?
A: Yes! Let it cool completely, then store it in a freezer-safe container for up to 2 months. Thaw and reheat on the stovetop.

Q: What pasta works best?
A: Penne, elbow macaroni, or small shells are great options. Use whole-grain pasta for a healthier twist.

Conclusion

This Chicken Pasta Fazool recipe is more than just a meal—it’s a warm hug in a bowl. Perfect for busy weeknights or cozy family dinners, it’s a dish that brings people together. The combination of tender chicken, creamy beans, and al dente pasta in a rich, flavorful broth is simply irresistible.

If you’re looking for more comforting pasta recipes, check out our guide to one-skillet cheesy ground chicken pasta recipe. And if you’re curious about the history of this classic dish, you’ll love this article from Serious Eats that dives into the origins of Pasta e Fagioli.

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