Easy and Delicious Old Fashioned Salmon Patties Recipe

Old fashioned salmon patties are the ultimate comfort food – simple, quick, and packed with nostalgic appeal. This recipe takes you back to the basics with its straightforward preparation and wholesome flavors. Whether you’re looking for a budget-friendly dish or a versatile meal option, these salmon patties are sure to become a staple in your kitchen.

Salmon patties have stood the test of time as a classic dish that combines affordability and versatility. Using canned salmon makes this recipe not only economical but also incredibly convenient. Let’s dive into why this dish deserves a spot on your table.

Why You’ll Love This Old Fashioned Salmon Patties Recipe

Quick and Easy to Make

With minimal prep time and straightforward steps, this recipe is perfect for busy weeknights or last-minute meals. You can whip up these patties in no time without compromising on flavor.

Budget-Friendly

Canned salmon is an affordable and accessible ingredient that doesn’t skimp on nutrition. It’s a great way to enjoy the benefits of salmon without breaking the bank.

A Family Favorite

Old fashioned salmon patties have a universal appeal that spans generations. Their crispy exterior and tender, flavorful interior make them a hit with both kids and adults.

Perfect for Any Meal

Whether you’re serving them for lunch, dinner, or meal prepping for the week, salmon patties fit seamlessly into any menu. Pair them with a variety of sides for a well-rounded meal.

Ingredients You’ll Need

• Canned Salmon: A convenient, protein-rich base that’s easy to work with.
• Binders and Seasonings: Eggs and breadcrumbs hold the patties together, while onion and fresh herbs like dill or parsley add a burst of flavor.
• Optional Additions: Lemon juice, garlic, or spices like paprika for added zest.
• Cooking Oil: Vegetable or olive oil works best for frying to a golden crisp.

Step-by-Step Guide to Making the Perfect Salmon Patties

1. Prepare the Mixture

Start by draining the canned salmon and removing any bones or skin if desired. In a bowl, combine the salmon with eggs, breadcrumbs, chopped onion, and your choice of herbs. Mix well until the ingredients are evenly incorporated.

2. Shape the Patties

Scoop portions of the mixture and form them into evenly-sized patties. Press gently to compact them for easy handling and even cooking.

3. Pan-Fry for Crispy Perfection

Heat a skillet over medium heat and add a thin layer of cooking oil. Fry the patties for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan for best results.

4. Serving Suggestions

Serve your salmon patties with classic sides like mashed potatoes, coleslaw, or a crisp green salad. For an extra touch, drizzle with lemon juice or your favorite dipping sauce.

Tips and Tricks for the Best Old Fashioned Salmon Patties

• Draining the Salmon: Ensure the salmon is well-drained to prevent the mixture from becoming too wet.
• Choosing the Right Binder: If breadcrumbs aren’t available, crushed crackers or panko make excellent alternatives.
• Cooking Temperature: Use medium heat to achieve a perfectly crispy exterior without overcooking the inside.
• Make It Your Own: Customize the recipe by adding grated vegetables, spices, or even using fresh salmon for a gourmet twist.

Frequently Asked Questions (FAQs)

Can I Use Fresh Salmon Instead of Canned?

Yes, fresh salmon can be cooked, flaked, and used in place of canned salmon. However, it requires extra preparation time compared to the convenience of canned salmon.

How Do I Store Leftovers?

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat to maintain their crispiness.

Are Salmon Patties Healthy?

Absolutely! They are rich in protein, omega-3 fatty acids, and essential nutrients. Opt for whole-grain breadcrumbs and minimal oil for a healthier version.

What Can I Serve With Salmon Patties recipe?

Salmon patties pair well with a variety of sides, including roasted vegetables, rice pilaf, or even a tangy tartar sauce. For a lighter option, try a cucumber-dill salad or steamed asparagus.

Conclusion

Old fashioned salmon patties are a testament to the beauty of simple, satisfying cooking. Their ease of preparation, versatility, and nostalgic flavors make them a recipe worth revisiting time and again.

Give this classic dish a try and let us know how it turned out! Share your results in the comments below, and don’t forget to explore more comforting recipes on our blog. Happy cooking!